Jane Austen's Table

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in
Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in
Pride and Prejudice, Jane Austen's novels are full of delicious food that you
can recreate at home with this collection of over 50 recipes inspired by her
work and her life in Regency England.

Jane Austen's Table brings readers a sumptuous array of recipes that capture
all the spirit and verve of the food of Jane Austen's world and the Regency
era, adapted and reimagined for the modern day. Including recipes such as
Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate,
and Summer Berry Delice, this beautiful collection of over 70 recipes provides
an irresistibly charming experience of Austen's novels like no other.

This beautiful cookbook also features fascinating insights into the food of
Jane Austen's world in the form of short essays and recipe notes, making this
the perfect addition to any Austen fan's bookshelf.

· Recreate the delicious meals, picnics and tidbits from the novels of Jane
Austen, and indulge in all the luxury and splendour of the Regency period.
· Discover food and drink for every occasion, from picnics and suppers to
sweet delights for your very own routs and balls.
· Immerse yourself in Austen's world and all the pomp and charm of the
eighteenth century with detailed notes and essays featured throughout.